sabudana vada
Aurangabad offers a decent variety of cuisines, however traditionally, the food here has a strong influence of Mughlai and Hyderabadi cuisine. Hence you can enjoy dishes of these styles in their rich and authentic form in the city. Aurangabad is also a home to Deccani food which is prepared with a number of masalas and has a subtle influence of south Indian cuisine especially in terms of the ingredients used.
We have upaas (or upvaas / fast) on various occasions. If you are in Aurangabad and wondering about “what to eat on fast?”, don’t worry. Fortunately, you have a perfect destination to go. It is ‘Shree Ganesh Sabudana Vada’ in Aurangpura.This joint is having only one dish. That is Sabudana vada. They serve Sabudana vada smoking hot and prepared fresh. This is accompanied by 3 mouth-watering chutneys. One is ground nut and sabudana mix chutney. Second is Sabudana chutney. The third is Mirchi thecha (crushed chili).
Shree Ganesh sabudana vada
location: Infront of apsara talkies, Aurangpura
Learn: How to make sabudana vada
Bhajiya
The popularity of Usman bhai is such that in every exhibition in Aurangabad, he has been invited to keep his stall.Ever smiling and calm Usman Bhai always busy in preparing or serving Bhaje to the customers. However might be the rush, he himself used to prepare the raw material. His hand had a distinct taste.
Usman bhai bhajia
Location: Jay Tower, Ahilyadevi Holkar Chowk, Kokan Wadi
Learn: How to make Bhajiya
gayatri chaat
The menu in Gayatri is very simple and short. It had not changed much. So is the taste. It remains unchanged over years I remember.Best in Gayatri is its Kachori. I traveled a lot but hardly tasted Kachori to match Gayatri’s taste. The inflated to brim Kachori is served with imli and pudina chutney. One hole is made on the top of Kachori to fill this tasty mixture inside its pot shaped stomach. It is quite a skill to eat this Kachori without spoiling your shirt. Served in dron (bows made from leaves). The style of serving never changed, nor the indifferent person sitting at the counter.
Gayatri Chaat
Location: Gulmandi, Aurangabad
Learn: How to make Kachori
Vada pav
The purnanand is famous amongst school children for a long time.Most of the crowd is school and college students. It gives the same taste as of Mumbai vada pav.
Purnanand Bhandar
Location: Near Sb High School, Aurangpura
Learn: How to make vada pav
ice gola
Most of the time, People eat ice gola in summer days but here you will get ice gola in all season.You will get varieties of ice gola dishes.Pineapple gola is all time favorite for people.
Icy Spicy Gola
Location: Connaught, Cidco, Aurangabad
Learn: How to make Ice Gola