Kolhapur is situated in the Southwest corner of Maharashtra. Hence, its cuisine is a blend of Marathi flavors and some local flavors. It has plenty to offer for both vegetarians and non-vegetarians The general opinion is that the Kolhapuri cuisine is an explosion of chilly and spices.
bhel
In our endeavor to explore the local food in Kolhapur, we visited the Raja Bhau Bhel, One of the most Popular Bhel centers in Kolhapur.Bhelpuri or Bhel is a savory snack originating from the Indian subcontinent and is also a type of chaat. It is made of puffed rice, vegetables, and a tangy tamarind sauce. Bhel is often identified with street food and snack in India. It is made of Puffed rice, Vegetables, Tangy Sauces and Spices.
Raja Bhau Bhel
Location: Rajarampuri, Kolhapur
Learn: How to make Bhel
Misal Pav
The sumptuous and filling breakfast dish tastes like nowhere else in the country. Traditionally a mixture of boiled moth beans, potatoes, farsan, sev and kat, a spicy soup like gravy made with garam masala, onions, tomatoes, garlic, ginger and dry and wet coconut. This fiery morning breakfast can get tourists going with its pungent flavors and tantalizing aromas always accompanied by bread(pav).
Khasbaugh misal
Location: Khasbaugh Ground, Kolhapur
Learn: How to make misal pav
BATATA WADA PAV
The kolhapuri wada pav is as greater measured batata wada presented with common bread cut with chutney and broiled green chillies. It’s a basic readiness of potato sabzi balls plunged in gram flour player and pan fried. The enticing scent of wadas cannot abandon you without having a chomp of it.
Deepak Vada Center
Location: Dasara Chowk Area, Kolhapur
Learn: How to make batata wada pav